Singapore
catering industry has seen significant changes over the decades as along with
demographics changes, consumers’ preference to higher disposable incomes per
household.
From where
it used to be buffet catering for events such as
business seminars and luncheons, ‘house-warming’, ‘baby showers’ to current
demands for a bespoke wedding reception, ‘Tingkat’,
schools, senior living facilities and hospitals, and even to just a simple
house gathering amongst close friends & relatives are some of the current
occasions where organisations and individuals will give thoughts to engaging a
caterer.
This is
especially true with the onset of the COVID-19 pandemic where social distancing
measures and travel restrictions are in place. Outside dining at restaurants has taken a heavy toll due to the restrictions and safety measures in place since
the start of the pandemic.
Le Xin Catering has some buffet catering recommendations and packages for customers who wish to enjoy their meals in a safe setting environment, in the comfort of their own home. And taking into consideration of the smaller group setting, we have further refined our packages to cater to the current COVID situation
They are of
the first few caterers to offer mini buffet in Singapore, and to include mini buffet delivery.
We believe these refined sets will appeal to the masses when eating out now has
become a leisure.
And to
meet the increasing demands and pressures from both customers and competitors
alike, Le Xin Catering is well-positioned to meet all aspects of such demands
through continuous staff training on food safety, sourcing from reputable food
origins, focus on healthy eating and well-being, balanced diets and
personalised menus, and at the same time meeting all Ministry of Health
regulations.
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