Behaviour Trends for F&B industry


There are plenty of wholesale food supplier, wholesale food trading, local food distributor, local food supplier and even ship provisions supply in a small city-state such as Singapore.

Being conveniently located along major shipping routes for the world trade, this is one small city that offers plenty of food varieties from all over the world.

However, for the population of just 6 million, food supplier Singaporefood distributor Singapore in the small city-state need to take note of current consumers’ behavioural trends and to be of relevance in their food variety and food origins.

The following consumer trends should be taken into considerations:
Singaporeans are leading hectic lifestyles and have no time to prepare their meals so they would rather eat out.
Western influence has had households opt for foods common to the west, and are gradually more receptive of these instead of the usual traditional food.
Due to high household incomes, Singaporeans are able to purchase food and beverages to the basis of a want rather than a need.

Year-on-year comparison:
All food & beverage services industries registered higher sales on a year-on-year basis. Sales of fast food outlets, food caterers and restaurants grew between 7.5% and 10.8% in January 2019 compared to January 2018. Other eating places, such as cafes, grew by 1.8% during this period.

Month-on-month comparison:
Seasonally adjusted data for food caterers, restaurants and other eating places showed a decrease in sales of between 0.7% and 11.9% in January 2019 over the previous month. In contrast, turnover of fast food outlets grew by 4.2% over the same period.

Being in a small local market, it is always a challenge to stay competitive in order to retain existing clientele and to capture new market share. Here are some findings for future strategy and marketing implementations;
- Value-added services such as more diverse offerings of food products to required specifications
- More assurance was given on food safety and security issues
- Supply chain strategy such as integration & traceability to be better communicated and documented
- Assurance on secure/safe supply chain & food prices due to market volatility
- Assurance on the high quality of food products


With the current affluent population and the attraction of migrants from all over the world, together with stable years of economic growth, the food industry is set for a positive outlook in the coming years.

Placing good attention on constant changes in consumers’ consumption behavioural trends and a diverse food product offering is one of the keys to staying ahead of competitors. Established seafood supplier Singapore, spices supplier Singapore, cheese supplier Singapore, and other types of food trading company in Singapore such as Oregano Trading & SSKim will do well should they be constantly updated with the latest food trends.

Emphasis has to be placed on new food trends, new demands & expectations of consumers to ensure market share is maintained and increased progressively.

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